Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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More bacon

Started by Biggun

Replies: 3
Views: 3,780

May 18, 2006, 05:54:25 AM
by MallardWacker

Replies: 2
Views: 8,392

February 21, 2004, 01:51:20 AM
by Chez Bubba

Bacon Texture

Started by BigJohnT

Replies: 7
Views: 5,226

April 18, 2011, 07:00:09 PM
by OU812

Replies: 20
Views: 11,016

April 24, 2011, 01:29:57 PM
by BigJohnT

Replies: 1
Views: 3,082

December 06, 2014, 01:05:46 PM
by Habanero Smoker

Canadian Bacon

Started by BigJohnT

Pages1 2 3

Replies: 34
Views: 10,690

November 05, 2009, 09:19:40 AM
by Brad Stab

Replies: 14
Views: 12,678

December 22, 2004, 09:13:09 PM
by JJC

Replies: 7
Views: 3,302

October 06, 2010, 02:00:47 PM
by Habanero Smoker

Clearance meats

Started by bilder

Replies: 8
Views: 4,106

August 02, 2010, 03:11:44 AM
by Habanero Smoker

Replies: 8
Views: 3,867

August 06, 2010, 09:42:44 PM
by bilder

Replies: 7
Views: 3,339

August 17, 2010, 03:57:19 PM
by bilder

Replies: 5
Views: 2,219

October 23, 2011, 02:23:54 AM
by Habanero Smoker

Replies: 9
Views: 6,376

March 31, 2014, 12:39:25 PM
by blokie

Replies: 1
Views: 5,009

December 20, 2004, 06:10:07 PM
by SMOKEHOUSE ROB

venison

Started by bluerazor515

Replies: 3
Views: 5,751

September 26, 2008, 03:45:33 PM
by bluerazor515

Replies: 6
Views: 4,865

July 10, 2017, 01:01:53 AM
by Habanero Smoker

Replies: 4
Views: 2,449

May 16, 2011, 01:27:56 AM
by Habanero Smoker

Replies: 9
Views: 4,520

September 10, 2011, 12:55:37 PM
by Habanero Smoker

Replies: 6
Views: 16,343

June 30, 2010, 12:42:42 PM
by bob_loblaw

Canadian Bacon

Started by bologna man

Pages1 2

Replies: 26
Views: 20,197

September 02, 2004, 09:38:27 PM
by MallardWacker

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