Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Bacon

Started by marauder11

Replies: 2
Views: 2,074

October 19, 2012, 07:10:13 AM
by KyNola

Bacon

Started by Phone Guy

Replies: 4
Views: 4,665

January 12, 2006, 05:58:12 PM
by IKnowWood

Bacon

Started by Piker

Replies: 14
Views: 4,758

October 18, 2011, 07:24:50 AM
by KyNola

Bacon

Started by NePaSmoKer

Pages1 2

Replies: 15
Views: 4,665

February 20, 2013, 05:58:54 PM
by seb bot

Bacon - Again

Started by ArnieM

Replies: 12
Views: 4,793

April 25, 2010, 04:24:13 AM
by BuyLowSellHigh

Replies: 20
Views: 6,739

March 17, 2010, 02:00:07 PM
by canadiansmoker

Replies: 8
Views: 3,912

February 24, 2010, 07:57:50 PM
by Gizmo

Bacon 2.0

Started by Drac

Replies: 13
Views: 5,485

January 10, 2012, 06:00:45 AM
by MidKnightRider

Replies: 7
Views: 2,761

February 26, 2013, 01:05:49 PM
by Habanero Smoker

Replies: 8
Views: 3,386

May 15, 2013, 08:04:06 PM
by BrandNewSmoker

Replies: 9
Views: 4,144

August 29, 2013, 10:44:24 PM
by pz

Replies: 2
Views: 2,210

January 20, 2011, 07:32:23 PM
by wyoduke

Replies: 28
Views: 12,573

July 01, 2014, 02:00:24 AM
by Habanero Smoker

Replies: 12
Views: 20,555

July 16, 2011, 06:36:24 PM
by Caribou

Bacon cokking temp

Started by Water101

Pages1 2

Replies: 18
Views: 8,189

April 14, 2014, 09:18:54 AM
by Smoker John

Replies: 6
Views: 7,560

March 05, 2019, 12:16:30 PM
by Ka Honu

Bacon Cure #1

Started by jiggerjams

Pages1 2

Replies: 28
Views: 10,775

November 11, 2010, 10:12:52 AM
by BuyLowSellHigh

Replies: 6
Views: 6,178

April 05, 2009, 06:14:39 PM
by DTJ

Replies: 12
Views: 6,747

October 30, 2010, 08:58:24 PM
by hal4uk

Replies: 14
Views: 7,255

May 13, 2014, 07:44:45 AM
by OntarioSmoke

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