Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 5
Views: 2,094

February 11, 2012, 10:25:26 AM
by viper125

Replies: 2
Views: 2,094

May 28, 2013, 08:19:30 PM
by Northern_Smoke

Replies: 4
Views: 2,099

November 07, 2010, 10:12:49 PM
by jiggerjams

Finally Found Some Belly

Started by NePaSmoKer

Replies: 4
Views: 2,104

February 21, 2011, 11:22:47 AM
by Tenpoint5

Replies: 1
Views: 2,111

October 31, 2012, 11:01:08 AM
by devo

Replies: 3
Views: 2,112

May 28, 2013, 03:54:10 AM
by wkahler

Replies: 4
Views: 2,114

October 18, 2011, 07:42:01 AM
by rigstar

Honey ham

Started by mez

Replies: 3
Views: 2,115

April 07, 2013, 03:18:33 PM
by beefmann

Curing temp range

Started by squirtthecat

Replies: 3
Views: 2,126

December 12, 2010, 06:00:50 PM
by BuyLowSellHigh

Did You Know

Started by NePaSmoKer

Replies: 3
Views: 2,133

February 06, 2014, 05:54:14 PM
by KyNola

makin bacon 10.5 way

Started by beefmann

Replies: 3
Views: 2,134

October 26, 2011, 03:57:58 PM
by beefmann

Replies: 4
Views: 2,134

April 07, 2013, 11:20:53 AM
by Waltz

Replies: 6
Views: 2,138

January 29, 2012, 01:00:03 PM
by Habanero Smoker

Help!

Started by Cheech

Replies: 4
Views: 2,141

February 27, 2014, 01:42:26 PM
by Cheech

Replies: 3
Views: 2,143

December 12, 2010, 08:01:19 AM
by smoker pete

Replies: 2
Views: 2,148

September 01, 2011, 05:23:32 PM
by viper125

Replies: 1
Views: 2,148

April 11, 2014, 02:22:53 AM
by Habanero Smoker

Replies: 1
Views: 2,155

April 13, 2013, 04:40:31 PM
by carnie1

insta cure # 1 question

Started by beefmann

Replies: 3
Views: 2,156

April 06, 2013, 04:08:36 PM
by beefmann

Bacon.

Started by Cheech

Replies: 3
Views: 2,161

March 07, 2014, 04:51:40 PM
by Cheech

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