Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 3
Views: 2,132

January 14, 2010, 07:25:35 PM
by DTJ

Electronic Humidity Controls

Started by NePaSmoKer

Replies: 1
Views: 2,674

January 10, 2010, 02:29:54 AM
by Habanero Smoker

Replies: 17
Views: 8,019

January 07, 2010, 10:21:49 PM
by hal4uk

Juniper

Started by wyogoob

Pages1 2

Replies: 23
Views: 10,039

January 02, 2010, 09:01:40 PM
by wyogoob

Westphalian Ham

Started by Tenpoint5

Pages1 2

Replies: 18
Views: 15,064

January 02, 2010, 02:53:21 AM
by Habanero Smoker

Replies: 5
Views: 6,747

January 01, 2010, 02:07:20 PM
by Aether

Wyoming Bacon

Started by wyogoob

Pages1 2

Replies: 15
Views: 9,307

January 01, 2010, 10:29:15 AM
by wyogoob

Replies: 5
Views: 3,632

January 01, 2010, 08:25:26 AM
by seemore

Home Cured Ham

Started by Tenpoint5

Pages1 2 3

Replies: 34
Views: 23,541

December 30, 2009, 03:30:03 PM
by Tenpoint5

Replies: 14
Views: 6,434

December 24, 2009, 04:59:33 PM
by classicrockgriller

Corned Beef

Started by OU812

Replies: 12
Views: 6,808

December 24, 2009, 05:33:37 AM
by KevinG

First Pastrami

Started by ArnieM

Pages1 2

Replies: 21
Views: 9,362

December 23, 2009, 06:59:51 AM
by ArnieM

Replies: 1
Views: 2,388

December 21, 2009, 02:31:03 AM
by Habanero Smoker

Fat On or Fat Off

Started by CK

Replies: 4
Views: 2,552

December 20, 2009, 01:15:39 AM
by Habanero Smoker

Replies: 6
Views: 7,507

December 11, 2009, 01:56:24 PM
by Habanero Smoker

Replies: 11
Views: 5,651

December 08, 2009, 09:31:12 PM
by wyogoob

Replies: 9
Views: 6,293

December 04, 2009, 04:26:05 PM
by Mystic Smoke

Replies: 3
Views: 3,140

December 02, 2009, 07:41:22 AM
by OU812

Replies: 14
Views: 11,214

November 28, 2009, 03:18:09 PM
by georgeamer

Paprika ?

Started by watchdog56

Replies: 2
Views: 2,384

November 27, 2009, 02:23:22 PM
by watchdog56

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