Cold Smoking

Turducken

Started by Father Tom

Replies: 13
Views: 8,633

December 13, 2008, 08:12:39 PM
by Caneyscud

Turkey

Started by Jax Fl Johnny

Replies: 1
Views: 4,746

November 09, 2008, 01:55:05 AM
by Habanero Smoker

Twice Smoked Fish?

Started by CheapThrills

Replies: 2
Views: 11,558

January 25, 2004, 05:30:27 PM
by bighoof

Updraft?

Started by JF7FSU

Replies: 13
Views: 8,330

August 15, 2009, 09:40:16 AM
by JF7FSU

Vacuum sealer or just plastic wrap?

Started by BrianD9765

Replies: 7
Views: 4,690

March 24, 2013, 03:46:42 PM
by Bear55

Venison steaks?

Started by jpbuckwi

Replies: 1
Views: 5,107

October 26, 2006, 09:08:42 PM
by coyote

Virgin Belly Bacon .. Continued

Started by JZ

Replies: 1
Views: 2,422

September 29, 2012, 08:06:23 PM
by rexster

Want to do jerky on Sunday - anyone have a rough time estimate?

Started by SmokinNY

Replies: 2
Views: 5,597

August 04, 2006, 01:04:23 PM
by MRH

want to ship some smoked cheese to bowman SC

Started by michelle linnane

Replies: 5
Views: 2,967

December 07, 2013, 06:15:41 AM
by michelle linnane

What can be truly cold smoked?

Started by whitetailfan

Pages1 2 3

Replies: 31
Views: 44,066

March 23, 2005, 02:27:02 AM
by JJC

What do you do with.......

Started by Tenpoint5

Pages1 2

Replies: 15
Views: 6,355

September 19, 2012, 01:38:50 PM
by OU812

what temp to cold smoke cheese?

Started by michelle linnane

Replies: 4
Views: 3,106

October 23, 2012, 08:19:59 AM
by fjp110

what to cold smoke?

Started by bears fan

Replies: 8
Views: 5,981

April 06, 2010, 11:57:00 AM
by pensrock

What's needed?

Started by joaxe

Replies: 7
Views: 6,444

April 15, 2016, 06:18:07 AM
by Monch

Whats the best cheese

Started by LanduytG

Pages1 2

Replies: 18
Views: 9,173

April 07, 2014, 11:12:47 PM
by pokermeister

Where can I find Turbinado sugar & Kosher salt?

Started by SmokinMoe

Replies: 9
Views: 14,407

November 05, 2004, 09:27:43 PM
by BigSmoker

Whoops!!!

Started by itchybeard

Pages1 2

Replies: 17
Views: 8,632

June 05, 2011, 06:53:23 AM
by itchybeard

why complicated adapters for cold smoking?

Started by Nautilus21

Replies: 5
Views: 3,549

September 25, 2012, 06:14:16 AM
by tsquared

Why the wet brine after the dry in Spyguys lox recipe?

Started by Scott The Primate

Replies: 2
Views: 3,700

December 06, 2014, 10:18:48 AM
by scubadoo97

Wine Marinated Smoked Cheese

Started by grousehog

Replies: 2
Views: 3,170

September 04, 2013, 11:03:12 PM
by pz