Subject / Started by | Replies / Views | Last post ![]() |
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Store Bought Corned Beef/Pastrami
Started by mybad |
3 Replies
219 Views |
![]() by mybad |
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Pork Butt 3hrs/pound??
Started by smokin_jer |
5 Replies
4,023 Views |
![]() by Habanero Smoker |
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Have Brisket, Will Travel?
Started by Kalamazoo |
5 Replies
8,673 Views |
![]() by forwardres |
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4 Replies
8,220 Views |
![]() by ThirdImpact |
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Brisket in the P10
Started by Habanero Smoker |
6 Replies
3,621 Views |
![]() by Habanero Smoker |
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Oysters; Shucked; Pan?
Started by Gun Smoke |
6 Replies
4,555 Views |
![]() by Habanero Smoker |
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Small Piece of Brisket
Started by st3v32k12 |
12 Replies
3,665 Views |
![]() by TedEbear |
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Smoking uncured Antelope Bratwurst
Started by jgolfnguy8 |
2 Replies
3,005 Views |
![]() by jgolfnguy8 |
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Smoked Sampler Selection
Started by GreenFreak |
6 Replies
4,377 Views |
![]() by manfromplaid |
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3 Replies
2,851 Views |
![]() by Habanero Smoker |
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Forgot to precook ribs!!
Started by BarbCanada |
2 Replies
2,926 Views |
![]() by BarbCanada |
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6 Replies
3,098 Views |
![]() by Edward176 |
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Doing My First Brisket
Started by sdcaller |
9 Replies
3,621 Views |
![]() by Edward176 |
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3 Replies
2,560 Views |
![]() by Edward176 |
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When do you turn off the smoker?
Started by waynerto |
3 Replies
3,181 Views |
![]() by manfromplaid |
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Can you use the smoker on a deck?
Started by Robpatton1 |
7 Replies
14,838 Views |
![]() by Habanero Smoker |
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Ribs seem to dry out
Started by Gebs27 |
8 Replies
5,343 Views |
![]() by Habanero Smoker |
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10 Pd Brisket and Pork Butt
Started by Tommy18938 |
4 Replies
4,161 Views |
![]() by iceman |
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17lb shoulder
Started by Kalamazoo |
2 Replies
3,148 Views |
![]() by Habanero Smoker |
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12#,15# and 16# brisket simultaneously
Started by Kalamazoo |
2 Replies
4,457 Views |
![]() by Kalamazoo |
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