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Hot Smoking and Barbecuing

 Methods for hot smoking and barbecuing with the Bradley Smoker

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Replies: 3
Views: 8,448

February 08, 2007, 09:40:20 AM
by LilSmoker

Brisket temps ?

Started by PigOut

Pages1 2 3

Replies: 32
Views: 16,719

February 06, 2007, 05:21:55 PM
by PigOut

Replies: 5
Views: 5,955

February 03, 2007, 07:14:08 PM
by MallardWacker

Replies: 13
Views: 9,560

February 03, 2007, 06:58:43 PM
by MallardWacker

Replies: 6
Views: 6,817

January 29, 2007, 10:28:18 PM
by Gizmo

Pork Loin

Started by mavrickone

Pages1 2

Replies: 22
Views: 9,720

January 28, 2007, 05:42:06 PM
by mavrickone

first ribs

Started by GABJR

Replies: 5
Views: 5,696

January 25, 2007, 10:48:46 AM
by Malc

Replies: 7
Views: 6,172

January 24, 2007, 03:07:52 AM
by Habanero Smoker

Replies: 1
Views: 5,713

January 20, 2007, 06:45:21 PM
by Wildcat

Replies: 5
Views: 9,799

January 19, 2007, 06:52:51 PM
by Wildcat

Replies: 4
Views: 5,640

January 19, 2007, 06:46:23 PM
by Wildcat

Replies: 13
Views: 9,669

January 17, 2007, 08:28:52 PM
by MWS

Replies: 9
Views: 6,760

January 11, 2007, 06:16:48 PM
by Gizmo

FIRST BRISKET

Started by Wildcat

Pages1 2

Replies: 23
Views: 11,799

January 11, 2007, 04:01:13 PM
by Wildcat

Replies: 22
Views: 11,658

January 06, 2007, 10:13:43 AM
by Wildcat

how to improve?

Started by mics

Replies: 8
Views: 6,503

January 05, 2007, 07:05:08 AM
by Wildcat

Replies: 3
Views: 5,184

January 04, 2007, 10:00:21 PM
by Sully

Replies: 4
Views: 5,225

January 02, 2007, 06:34:29 PM
by Chez Bubba

Replies: 13
Views: 15,044

January 02, 2007, 04:56:10 PM
by marxbrew

Replies: 34
Views: 18,058

January 02, 2007, 10:14:46 AM
by iceman

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