Smoked Buffalo/Bacon/Starnes Chicken Dip

Started by squirtthecat, May 27, 2011, 06:49:10 PM

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squirtthecat


Ok, this stuff was killer good.  Brought home enough to spread on a couple chips - the rest was devoured.

hal4uk

Yeah...  I think we put a pretty good DENT in that dish!   ;D

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KyNola

That looks killer!  Was a quarter cup of Starne's too much or OK?  Jan's been hinting for me to tackle this.

squirtthecat

Quote from: KyNola on May 30, 2011, 01:28:38 PM
That looks killer!  Was a quarter cup of Starne's too much or OK?  Jan's been hinting for me to tackle this.

1/4 cup to 3/4 cup Buffalo Wing sauce was just right..      It had a slight punch, but nothing over the top.

KyNola

Thanks Pat!  May sub smoked white cheddar for the shredded cheese you used when I tackle this.  Or maybe smoked gouda.

hal4uk

Larry, I think he nailed it --- It had a punch, and yeahhh, coulda been a little hotter for CRAZY ME...
But, the gals all said "wow... that's kinda hot -- the heat really sneaks up you..."
Yet, they kept gobbling it up!!!

So, enough heat for anyone, but not too hot for a crowd.
Just perfect.

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Lang Clone - 'Blue October'
Original Bradley Smoker
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FLBentRider

Quote from: squirtthecat on May 29, 2011, 06:54:01 AM

Ok, this stuff was killer good.  Brought home enough to spread on a couple chips - the rest was devoured.

Told ya that stuff was good. We have to hide the leftovers from the kids, or it will evaporate before your eyes.
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squirtthecat

Yep, definitely a keeper.

I used Ott's Wing Sauce - they are out of Carthage, MO.    Same ingredients as Hooters wing sauce, for 1/2 the price.  ;)

OU812

That looks like the gooey stuff I stuff in tortillas, cover with sauce and call enchiladas.  :D

squirtthecat


I thought about putting some on my smashed pork sammich...   That would have made a mess out of Hal's griddle, though.  ;D

I'll have to double it next time..

OU812

Aint that why he keeps his griddle in the garage? So you can make a mess.  :D