Maple Cured Canadian Bacon

Started by MidKnightRider, November 14, 2011, 06:17:51 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

MidKnightRider

2nd try at CB, this time I made it Maple cured as the family said they liked it sweet.

Take one pork loin and trim the fat and silver skin off.

Mix up the cure and rub it in. The cure is 10.5 Maple bacon cure.

Bag the loin 1/2 after the cure has been rubbed in and into the fridge for a week , turning over every night

Wash off the cure and dry for at lest an hour before smoking.

Started the smoke at 145° for 2 hours of smoke then upped the temp to 170° till IT of 147°
Forgot to get pictures while in the smoker but here are the 2 1/2 after the smoke.


Had to hand slice a little off to taste test.

A little breakfast.

"A Constitution of Government once changed from Freedom, can never be restored. Liberty, once lost, is lost forever."John Adams
The Big Easy
OBS
ProQ Smoke Gererator
Little Chief Front Loader
Chair-Broil Electric Smoker
Thermos Gas Grill
http://www.susanminor.org/forums/index.php
BBQ Evangelist

ghost9mm

Well now...that looks extra good, I just think it's a darn shame that we can't reach into the screen and get some of that...lol
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Sailor

Yeah Baby!  Dat's what I'm talkin about.


Enough ain't enough and too much is just about right.

MidKnightRider

Quote from: ghost9mm on November 14, 2011, 12:08:39 PM
Well now...that looks extra good, I just think it's a darn shame that we can't reach into the screen and get some of that...lol
Thought the same thing looking at others post!
Thanks guys.
"A Constitution of Government once changed from Freedom, can never be restored. Liberty, once lost, is lost forever."John Adams
The Big Easy
OBS
ProQ Smoke Gererator
Little Chief Front Loader
Chair-Broil Electric Smoker
Thermos Gas Grill
http://www.susanminor.org/forums/index.php
BBQ Evangelist

muebe

Nice job MKR ;D

Man I keep telling myself I gotta try making some CB :P
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

MidKnightRider

Quote from: muebe on November 14, 2011, 07:54:27 PM
Nice job MKR ;D

Man I keep telling myself I gotta try making some CB :P

Thanks nuebe, I need to try some of your nuggets, but need a Food Dehydrator  or add a fan to my OBS first.
"A Constitution of Government once changed from Freedom, can never be restored. Liberty, once lost, is lost forever."John Adams
The Big Easy
OBS
ProQ Smoke Gererator
Little Chief Front Loader
Chair-Broil Electric Smoker
Thermos Gas Grill
http://www.susanminor.org/forums/index.php
BBQ Evangelist

mikecorn.1

Mike