First cold smoke

Started by The542, April 22, 2012, 12:22:43 PM

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The542

So I bought a couple cracker barrel cheeses a couple weeks back, just waiting for a chilly morning.
Well this morning was perfect at 48*. The tower temp never went higher than 70*
Here's what went in:


Here's what came out after two hours of Cherry:


Tough part is going to be letting these rest for a couple months.
BDS4 w/ cold smoke adapter
Auber dual probe PID
TBE
Weber Genesis E-330

Jim O

Nice first cold smoke!

You'll love the cheese !

Jim O
- smoking
-boating
- motorcycling
- how do I find time to sleep !

ghost9mm

Nice job on the cheese ... in about a month you will really enjoy that cheese...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

slowpoke

Good look'n smoked cheese.Time will tell,so no cheating LOL
If your looking back at the things you missed,You won't know what hit you.

bundy

Good Luck Slowpoke, they look good! My first cheese looked OK but everyone said they tasted like an ashtray :-[ :-[ :-[

The542

Quote from: bundy on May 12, 2012, 04:38:36 AM
Good Luck Slowpoke, they look good! My first cheese looked OK but everyone said they tasted like an ashtray :-[ :-[ :-[

How much smoke did you apply and how long did you let the cheese rest?
BDS4 w/ cold smoke adapter
Auber dual probe PID
TBE
Weber Genesis E-330