more cheese

Started by cathouse willy, September 19, 2013, 05:25:21 PM

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cathouse willy

2 lbs of balderson 5year cheddar and 3 pounds of kraft old cheddar two hours of apple cold smoke



after 2hrs of apple smoke .drying a bit before vacuum bagging The house smells wonderful



Saber 4

Looks good, I can't wait till October 1st to open up my first cheese.

pz

That looks like it will be some really tasty cheese  :)
My online cookbook: good food & friends

Tenpoint5

The OLD FART .....

So not going there but I wanted to! Remember the harder znd older the cheese. The longer you should let it rest. I had a 8yr old white cheddar that I restdd for a year before it was opened. Hickory smoked butter it was
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ragweed

Nice color on that cheese!

rveal23

Smoked Cheese is the Best!
* DBS w/ 900watt Mod
* Webber Kettle Grill
* Hybrid Grill