Hey Y'all from the Buckeye State!!!

LEADOFFMAN · May 16, 2009, 04:48:02 PM

Just wanted to take a few minutes to say hi to everybody!! I bought a 6 rack BDS for myself for my 50Th birthday. I've been checking out the forum for about a month and I've used my BDS 3 times. I have my first brisket in the FTC mode as I post this. We can't wait to slice it in a few hours. I followed WTS's instructions. Thanks to all for the great info. I know I would have wasted meat and time if it weren't for the info from this forum. Just after 3 uses I know that every time I use the BDS it's going to be different!! I'll let y'all know how the brisket turns out!! Thanks again for all the information on this great site!!!!

Wildcat · May 16, 2009, 06:26:40 PM

Welcome aboard. It only gets better.

smokeitall · May 16, 2009, 07:16:43 PM

Welcome aboard Leadoffman

Smokin Soon · May 17, 2009, 12:13:35 AM

Leadoffman, don't forget the pics of that beautiful cook, as we live for "drool" pics. Welcome to the forum!

LEADOFFMAN · May 17, 2009, 11:20:59 AM

AWESOME!!!! The brisket turned out GOODERNHELL!!!! Thanks again for all the information and a BIG thanks to westexasmoker!!!! I have 2 9# turkey breasts cooking as I write this, I'm following bassmans intructions. I'll follow up with a full report.

Roadking · May 17, 2009, 11:24:55 AM

Welcome to the forum..

oldsmoker · May 17, 2009, 08:10:44 PM

Welcome to the fourm. A lot of advice and a lot of help from everybody.

Tenpoint5 · May 17, 2009, 08:12:44 PM

Welcome Aboard !!!!

deb415611 · May 18, 2009, 04:13:29 AM

Welcome!

Caneyscud · May 18, 2009, 05:55:01 AM

Congrats, now you can't go into a BBQ joint again and not think (know) that you can make better brisket! BTW, - welcome to the forum!