High Mountain alaskan salmon brine

Started by Revrob220, April 04, 2009, 08:13:25 PM

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Revrob220

Has anyone used the high mountain brine ? was it any good and what times and temps did you smoke your salmon at ?

ExpatCanadian

This probably isn't going to be much help to you, but I had a packet of High Mountain Alaskan Salmon brine sitting in my cupboard for a couple of years...  got it for Christmas one year, but didn't own a smoker at the time.  Found it the other week and decided to go get some salmon and try it out.  However, when I opened up the packet and mixed it up it smelled really stale, so it sent straight down the drain!  I'm 100% sure it had nothing to do with the product, just the fact that it was a couple years old.

Anyway, in the end I used Kummok's recipe from over on the recipe site....  and am SO glad that High Mountain stuff WAS stale....!!