sheep's head and trotters

[Norarate]

I want to make sheep's head and trotters,How do I prepare it?
What is better to be marinated with?
What food should I serve it with after cooking?
whats your opinion?

[Habanero Smoker]

Hi Norarate,

Welcome to the forum.

I would start by searching YouTube and Google to find a recipe that looks good to you and adapted it to the Bradley. You should apply 2 - 3 hours of smoke, and continue to cook until the meat is at it's proper doneness. Hickory and mesquite are most often use, but mesquite is very strong flavor in the Bradley; so I would hesitate to use it. Pecan would be a good choice.

The below link is to a post by member Pachanga on how he smoked a cow's head. Instead of a maguey leaf, you may be able to substitute butcher paper.

Barbacoa de Cabeza de Vaca Hecho en el Bradley