Whats Smokin This Weekend

Started by NePaSmoKer, May 15, 2009, 09:08:02 AM

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Up In Smoke

#15
May 17, 2009, 11:07:36 AM
The tortillas sound good but i am gonna stick with the bread, and maybe a stick of butter!
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

Up In Smoke

#16
May 17, 2009, 02:44:33 PM
Meatloaf is done.

and a not so pretty plate
meat loaf, soup in the middle and some crusty bread

i cannot eat another bite!
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

Caneyscud

#17
May 18, 2009, 06:55:31 AM
Rained most of the day Sat. so used the Bandera to do up some Yardbird Fajitas.  Did them over Hackberry and Sycamore - tasty!  Daughter has been wanting to do some stuffed Portabellos so stuffed a couple of bid Portabellos caps with some spinach leaves and lots of mozzarella and several spices and smoked them beside the yardbird.  Them things were pretty tasty - Gonna try some derivations in the furture. 
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

FLBentRider

#18
May 18, 2009, 11:29:52 AM
Quote from: deb415611 on May 17, 2009, 05:07:32 AM
FL - do you like the candied pineapples better than the non-candied?  I just bought a cheap round dehydrator & am just starting to play with it. 

Sorry I lost this post...

The non-candied comes out alot "stringier". The cooking process of candying seems to break those fibers down.

The candied is more popular at home and the office. It is mucho less healthy, fer sure...

I dry it for 24 to 30 hours depending on thickness.
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deb415611

#19
May 18, 2009, 03:14:31 PM
Thanks Fl. I'll try them both ways

NePaSmoKer

#20
May 18, 2009, 03:38:42 PM
Looks outstanding U I S

nepas

Up In Smoke

#21
May 18, 2009, 04:37:57 PM
thanks Nepas,
the soup was really awesome.
and the meatloaf was no slouch either!
i see the soup being tweaked a little on the next round.
again it was really awesome but i have and idea ::) ::) ::)
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

deb415611

#22
May 19, 2009, 03:58:51 AM
Here is one of the two chickens that I did:



Rubbed w/:

Classic Barbecue Rub (Taming the Flame, Elizabeth Karmel)

3 Tbls sugar
3 Tbls smoked paprika
2 TBls kosher salt
2 Tbls packed brown sugar
1 Tbls ground cumin
1 Tbls pepper
1 Tbls onion powder
1 Tbls garlic powder
1 Tbls celery salt
2 tsp chili powder
1 tsp oregano
1/2 tsp cayenne powder 

then 1 hr 40 minutes of cherry,  finished in the oven

This one was huge 9 1/2 lbs.  This rub is good, I have used it on ribs too but I think I prefer Jan's Rub for chicken
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