My rub

Started by rooster445, May 10, 2009, 11:09:44 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

rooster445

May 10, 2009, 11:09:44 AM
Hello,
       I got me a DBS 6 rack last weekend and allready have smoked baby back 2 10lb butts and polish sausage. Great little smoker.


Anyway I've been smoking along time and this is my tried and true rub recipe I thought I would share.


1lbs - Brown sugar
1 pkt - Williams chilli seasoning 4lb pack
1tsp - salt
1tsp - cayenne

I use this on everything I smoke.   ;)

Mr Walleye

#1
May 10, 2009, 11:26:16 AM
Congrats on the successful smokes and welcome to the forum Rooster!

Thanks for sharing your rub recipe too!  8)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes

beefmann

#2
May 10, 2009, 08:00:03 PM
welcome to the forum rooster and am gonna have to try that rub

Smokin Soon

#3
May 10, 2009, 08:04:51 PM
That sounds great! I just went to the Williams sight and they have several. Which one did you use?

rooster445

#4
May 11, 2009, 05:10:24 AM
Original 4lb packet

Tenpoint5

#5
May 11, 2009, 12:13:36 PM
Welcome Aboard Rooster!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Caribou

#6
May 29, 2009, 07:14:31 PM
welcome to the forum Rooster!
Is the Williams chili seasoning something one could get at the store or is only available online?
Carolyn
Print
Go Up Pages1
User actions