this weekends smoke

[Up In Smoke]

got a couple of butts going today.
a local grocery store had bone in butts at .98 a pound so i bought 10.
average is 8 lbs a piece.
i injected the one on the right with Dat good mop (just for fun)
then rubbed it with my dry rub.
the other one was injected with creole butter, rubbed with CAM and then my dry rub.
the one on the left is the mustard one.

and a picture of my smoking shirt! ;D ;D

[NePaSmoKer]

Nice butts

And cool t-shirt  ;D

nepas

[Tenpoint5]

Looking Good UIS

[Smokin Soon]

I have had such good results with the creole butter injection on the large butts, 9 or ten pounders. It seems all of that extra cooking time is neccesary for it to do it;s job. If I do a 5 pound butt it does not seem to ahave any effect. Not too sure why. :o

[NePaSmoKer]

Ahhh heck I love ya too  ;D  :D

Nice vittles there UIS. MMMMMMM Boudin, been along time since i had some.

nepas

[Smokin Soon]

Lookin good, Up in Smoke! I like a snack or 2 while doing a long cook, but where's the BEER? ;D

[FLBentRider]

That looks like a Piggly Wiggly T-Shirt.

[Caneyscud]

Where else but Tennessee would you find a Piggly Wiggly shirt?  Wrong part of the state though!  Since Piggly Wiggly started in Memphis, I suppose that is the reason - Memphis is so crazy over smoked pig meat.  Proven by Triple D this weekend - At least 2 shows on Memphis BBQ - Pulled pork with cole slaw on top, smothered in a sticky sweet BBQ sauce! 

[rockymntrookie]

We like sappy stories. Do tell

RMR

[FLBentRider]

I used to do IT work for Piggly Wiggly in Charleston, SC

[smokeitall]

I miss shoppin at the ol piggly wiggly!