Brisket too big for smoker!

[Smokeville]

I've got 3 beautiful briskets in the freezer. The problem is that they are all 10-12 lbs and too long for the smoker.

Should I cut one of them into the point and flat cuts and use two racks?

If so, should I put the flat cut in several hours after the point?

Thanks, Rich

Just saw the other thread!!! Thanks everyone!

[Habanero Smoker]

Also, if they are not too much over size for you racks, some have bent their briskets in a U shape. As they cook they will shrink.

Check out this method.
Brisket Pachanga

[Smokeville]

Thanks!

[Habanero Smoker]

I should have said inverted "U". That is the way Pachanga does his.