Internal Food Temperatures

[Habanero Smoker]

There has been lot of questions on internal meat temperatures. Meat - When Is It Done? Part 2 can now be opened and saved in PDF format. Part 2 has the internal meat temperature charts. Scroll down the page, and you will see the link. Click on it, after the document opens, save it to your hard drive.

Meat - When Is It Done? Part 2

[Gizmo]

Excellent quick resource HabS.
You could have save yourself a lot of typing after the med rare beef and just used   "> 145 deg ruined except for brisket".   :D  ::)

[Smokin Soon]

Giz, Glad you piped in, cause I'm with you on the overcook thing. Gotta get your own prefs. That's a really nice chart, and I have the stuff that edits a pdf file and can add my own column for my stuff.
Thanks Habs, for your time and the post.

[Habanero Smoker]

Excellent quick resource HabS.
You could have save yourself a lot of typing after the med rare beef and just used   "> 145 deg ruined except for brisket".   :D  ::)

I also have to agree with your statement. :)