Flank Steak

Started by oakville smoker, June 30, 2009, 10:45:14 AM

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oakville smoker

June 30, 2009, 10:45:14 AM
Good day all

On vacation here and the weather is not cooperating so I am looking for things in the freezer to smoke.
Found some flank steaks, I bought them in a moment of weakness at Costco.
I am thinking these could be good in teh smoker
I am trying to figure out best method for Bradley
Any ideas? 
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

Ka Honu

#1
June 30, 2009, 01:51:19 PM
Consider cold smoking it and then (after a day in the fridge wrapped in Saran wrap) grilling it or preparing it however you normally would.

smokeitall

#2
June 30, 2009, 02:00:36 PM
Jerky....yum

seemore

#3
June 30, 2009, 08:37:01 PM
fajitas......put in bradley at 180 about 1hour then grill
seemore

oakville smoker

#4
July 01, 2009, 09:24:05 AM
Thanks much all
Think I will go the cold smoke route as I have some steaks I want to cold smoke too.
Happy Canada all
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?
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