pork

Started by CLAREGO, February 01, 2005, 12:58:43 PM

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CLAREGO

#15
February 05, 2005, 12:51:54 PM
i used that alton brown it used mollasses

jaeger

#16
February 06, 2005, 03:08:40 AM
Clarego,

I have always used a brown sugar or maple cure for bacon. The alton brown sounds good!!!!

Doug
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