Breakfast Sausage Part 2

Started by OU812, July 23, 2009, 10:16:14 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

OU812

July 23, 2009, 10:16:14 AM
Ran out of room. Fried up some for dinner last night and got the sausage all packedged.

I used 21 mm collagen casings on these, dont let anyone tell you that you cant twist collagen. You just have to let the stuffed sausage sit at room temp for a little to let the proteins soften up a bit before you start twisting.
Print
Go Up Pages1
User actions