Mmmmm ... Bacon Explosion

[Smokin Soon]

Can someone please do a you tube or something on the bacon weave, cause mine just does not look that good!

[Habanero Smoker]

Many videos already exist. Go to YouTube and search for "Bacon explosion".

[rdevous]

What's next - turducken??

Turducken.....YUM!!!  I don't even want to think how long you'd have to smoke that delicacy to get a safe IT!!  The trick would be doing it so as not to dry out the turkey.  Probably also would alternate apple and pecan bisquette.

Ray
 

[KyNola]

Ray,
I did a turducken roll.  It didn't take any longer than say ribs.  I took a boneless turkey breast pounded it thin, layer of jambalaya, next two boneless duck breasts pounded thin and placed on top of the jambalaya, another jambalaya spread on the duck breasts, next, boneless chicken breasts pounded thin layered on top of the jambalaya spread.  Rolled it all up and encased in bacon.  Into the smoker at a box of temp of 250 degrees.  Applied 3 hours of smoke and continued cooking until the IT in the center reached 165 degrees.

Search in the poultry area.  I think that's where I posted the pics.  Look under turducken roll.

KyNola