Smoked Ribeye Steaks

easyridinole · July 25, 2009, 10:30:09 AM

I got a big ribeye and sliced it up into some thick steaks and put in the smoker for 40 minutes with mesquite.

The smoke being added. ;D

Now for on the grill till the internal temp hits about 140*. They turned out awesome and I think it was just the right amount of smoke! :D

HawkeyeSmokes · July 25, 2009, 10:53:48 AM

Mighty fine looking steaks there Ole. Making me kinda hungry and still a couple of hours until my brisket is done. ;D

mikecorn.1 · July 25, 2009, 11:12:56 AM

Nice. Looks like nothing fancy on them that i can see. Just smoke and grill marks. :)

FLBentRider · July 25, 2009, 11:19:09 AM

Great looking steaks.

A good ribeye doesn't need a lot of seasonings around here.

easyridinole · July 25, 2009, 12:08:01 PM

Just a little olive oil and some Chicago steak seasoning on them. ;)