Jerky Batch

BigJohnT · July 29, 2009, 06:53:56 PM

Where is the drooling yellow thingy?

John

BigJohnT · July 29, 2009, 06:56:58 PM

Quote from: Roadking on July 29, 2009, 06:52:36 PM

Joan's going to the RV this week end and I'm replenishing the Breakfast sausage and Kielbasa. Ah! peace and quiet for a few days. ;)

I'd be real interested in knowing the details on the breakfast sausage and Kielbasa... A Kielbasa is my second thing I will attempt on the SS Bradley.

John

deb415611 · July 30, 2009, 03:40:27 AM

Quote from: Roadking on July 29, 2009, 06:52:36 PM

Joan's going to the RV this week end and I'm replenishing the Breakfast sausage and Kielbasa. Ah! peace and quiet for a few days. ;)

I'm sure that's exactly what Joan's thinking ;) :D

NePaSmoKer · July 30, 2009, 05:22:29 AM

Got the bacon jerky done. 1 puck of hickory cold smoke and 14 hours of 145* dehydrator time.
I just rubbed table grind black pepper into the bacon before the smoke.

nepas

BigJohnT · July 30, 2009, 07:07:09 AM

Nepas that sure looks good.

John

Tenpoint5 · July 30, 2009, 07:47:33 AM

Big John T
Here is a link to a fresh Kielbasa sausage http://lpoli.50webs.com/index_files/Kielbasa-fresh.pdf
or I have made this one and it never lasts very long
Kielbasa Smoked

BigJohnT · July 30, 2009, 08:54:45 AM

Thanks 10.5, that one will go in my recipe file to try.

John

smokeitall · July 30, 2009, 06:40:04 PM

Hey Chris that looks like a great recipe. I really need to get my big brother bradley finished.

Tenpoint5 · July 30, 2009, 11:04:11 PM

Quote from: smokeitall on July 30, 2009, 06:40:04 PM
Hey Chris that looks like a great recipe. I really need to get my big brother bradley finished.

That makes two of us. The economy (10% pay cut) really put the brakes on mine.

Jerky Batch

NePaSmoKer