New to Smoking

Started by muntjac, August 03, 2009, 11:42:08 AM

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muntjac

Well just received a Bradley Original now I need to start and use it. (where do I begin?) :-\

Wildcat

Best advice is to guide you to the Recipe Site.  Just click on the link at the bottom of my post.  Be sure to check out the food safety section.  Chicken wraps are easy, quick, and extremely tasty.  That would be my first choice.  After that, pulled pork.  DO NOT RUSH ANYTHING!  Be patient.  The food gets done when it gets done.  Good luck and let us know if you have any questions.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

smokeitall

First season it... then make something simple like pulled pork or chicken.  But of course ask a lot of questions and take pics.
SIA

O and welcome aboard  :)

Caneyscud

#3
Welcome to the forum muntjac - this is a great place to learn the Bradley and other preponderances of life!

Unpack, (as if that hasn't already been done!)
Wash,
Season,
Then hang on for the fun of smoking on a Bradley.  

As others said butt or chicken - butt if you have patience for the 1st smoke, chicken if you want something faster! Although baby backs don't take long and are nearly fool proof with the 2-1-1 method!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

HawkeyeSmokes

Welcome aboard muntjac. Remember to keep the top vent open and ask lots of questions.
HawkeyeSmokes

FLBentRider

W E L C O M E  to the Forum muntjac!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

mikecorn.1

Welcome to the forum  :)
Mike

mikeradio

Welcome to the fourm Muntjac lots of great information here

Mike

muntjac

 :)Thanks for the welcome. Now I need to make a start. There seems lots of info and advice on offer. I see that most of you are over the pond from me in the UK so need to get to know the cuts etc that you all use................... Ian

3rensho

Hi muntjac and welcome.  There are several UK members who will give you the low down on local cuts of meat.  I'm a bit east of you and had to have a lot of conversations with butchers to get the cuts I want.  You'll really love the results I'm sure and don't forget to visit the recipe site for a LOT of good information about cooking in a BS.

Tom
Somedays you're the pigeon, Somedays you're the statue.