An ABT Evening with Pics

[BigJohnT]

They were great! I ate some yesterday and a couple of customers in the shop couldn't stop eating them.

Thanks for bringing them Scott.

What time and temp did you use on them Scott? I'm sure I'll be making some this weekend.

John

[muzzletim]

Wow!!!!

They look great! Might have to try some this weekend for a small party we are having!

[smokeitall]

I'm a little late on the reply John but I did them around 200 - 225.

[BigJohnT]

About how long did you leave them in there?

John

[smokeitall]

about two hours or until the bacon is the right crispyness.

[BigJohnT]

Thanks

John