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Bacon Explosion part duex

Started by FLBentRider, August 16, 2009, 01:43:18 PM

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FLBentRider

I had the bacon, and the sausage, I thought they should get together!

Weaving:



Rolled:


They are currently getting "everything" smoke. I cleaned out the "orphan puck" bag. Some oak, apple, maple, etc...

Cooking for an IT of 160-165F
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Mr Walleye

Ohhh Yaaa!  8)

I can't wait for the finished pictures!  ;)

Mike

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FLBentRider

Getting some "Heinz 57" smoke:


They're DONE:


Close up:
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Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
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BBQ Evangelist!

pensrock


mikecorn.1

Love that. Bacon so close, it look like a 3d movie. If i had bacon smell coming out of laptop, it be like 4d.  ;D
Mike

HawkeyeSmokes

Look great FLB. Glad to see the bacon and sausage got along so well!  :D
HawkeyeSmokes

OU812

Nice looking weave you got there FLB the finished product just made me hungry

Speaking about "Heinz 57" you should try it on your fattie, it throws a whole new twist to it. Just a light brushing about a hr b4 its done MMMMMMMMM

What type of sausage did you use?

FLBentRider

Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!