Canadian Bacon

[OU812]

The hardest thing about belly bacon is having to special order the pork bellies.

You got that right!!

I have to buy it by the case and WAIT till it comes in

[Tenpoint5]

The hardest thing about belly bacon is having to special order the pork bellies.

You got that right!!

I have to buy it by the case and WAIT till it comes in

I buy mine by the case but I walk out with it. Guess thats one of the benny's of living in Pork Country (Iowa)

[OU812]

The hardest thing about belly bacon is having to special order the pork bellies.

You got that right!!

I have to buy it by the case and WAIT till it comes in

I buy mine by the case but I walk out with it. Guess thats one of the benny's of living in Pork Country (Iowa)

Quit your making me jellos  ;D

[Father Tom]

Slab Bacon looks great as well a back bacon (loin).  I also use the hooks but what is the black frame they are hanging from???

FT

[OU812]

Slab Bacon looks great as well a back bacon (loin).  I also use the hooks but what is the black frame they are hanging from???

FT

Thats what i call my drying rack. I use it all the time, check some of my other posts it works great, just load and place a fan in front of it, drys things perfect

I made it out of re-bar its the same size as the inside of the Bradley and the shelfs are in the same location also

Ben thinking about making one out of aluminum the re-bar one is kinda heavy

[Smokin Soon]

I gotta make one of those rack thingies. I have noticed a big difference in the color and texture of loins and slabs that were not properly dried. I am thinking about a rack made with hardwood dowel rods with small solid blocks to join them. It's on my list, but the list is choking me!  ;D ::)