Batch of ABT's

[westexasmoker]

Pile of peno's



All rinsed and cored



Plan of attack..Cream and cheddar cheese, taco meat, bacon and deli ham



Had to get some briskets ready to go for a friend of my daughter...all rubbed up



After 6 hours in the smoker



Back to the ABT's all assembled and into the smoker



After 3 hours in the smoker



C

[mikecorn.1]

Dam WTS, Thats what im talking about. Everything is bigger and better in TEXAS  ;D 

[FLBentRider]

Looks good WTS!

I'm sorry that it's a two day drive to West Texas....

[pensrock]

Looks great but them ABT's on the top shelf look a little odd.  ;) :)
pens

[westexasmoker]

Looks great but them ABT's on the top shelf look a little odd.  ;) :)
pens

Oh yeah, forgot about the jalapeno sausage I threw in!   ;D  Good eye there Pens!

C

[Mr Walleye]

Looks fantastic WesTex!  ;)

I'm just curious though... in the photo it looks like you used the ham to seal the end of the ABT, then wrapped with bacon to secure the ham?

If so it looks like you resolved any leakage problem by doing it that way.  8)

Mike

[westexasmoker]

Looks fantastic WesTex!  ;)

I'm just curious though... in the photo it looks like you used the ham to seal the end of the ABT, then wrapped with bacon to secure the ham?

If so it looks like you resolved any leakage problem by doing it that way.  8)

Mike

You nailed it Mike!  Seal the end with the deli ham, then wrap with bacon and secure with a toothpick.  Its one little extra step but you don't lose a drop of cheese!

C

[Hopefull Romantic]

Great Job WTS your daughter has a very lucky friend.

HR

[OU812]

wts them's some great looking eats, a meal in itself

I do it almost the same way (wraping the peon's) but with the begining of the bacon draped over the end then wraped with bacon

[HawkeyeSmokes]

Great looking ABT's and brisket there WTS!   ;D

[Tenpoint5]

This just made me say to myself "Self we gonna make some ABT's this weekend"

[HCT]

A thing of beauty,WTS ;)