Pork Shoulders for the Cowboy Game today

Smokin_N_Texas · September 13, 2009, 11:52:40 AM

Got two cooking for the Cowboys season opener. Marinated overnight in a blend of liquid an dry seasonings and then into the BS for about 4 hours, then over to the Big Easy for some finishing work.

My two dinner guests:

My setup:

In the BE:

mikecorn.1 · September 13, 2009, 01:19:22 PM

My favorite, pulled poke. ;D

Hopefull Romantic · September 13, 2009, 01:48:55 PM

a GOOD LOOKING MAL YOU GOT THERE ENJOY

HR

classicrockgriller · September 13, 2009, 02:56:04 PM

Nice...how long did you big easy it?

squirtthecat · September 13, 2009, 03:56:43 PM

Looks nice!

Menards has those on sale this week... Tempted to take a look at one. Anyone else have a Big Easy (or whatever the CharBroil equivalent is)?

classicrockgriller · September 13, 2009, 04:06:53 PM

that is on my to get list....best price I've seen lately is about 140

OU812 · September 14, 2009, 09:31:41 AM

Good loking setup and the pork dont look bad eather ;D

The Big Easy is on my wish list, one of these days I hope

mikeradio · September 14, 2009, 10:54:43 PM

Your first pic it looks like the top vent is fully closed, it may be the angle of the picture, but make sure you keep the vent 1/2 to 3/4 open. looks good

Mike

classicrockgriller · September 14, 2009, 11:05:09 PM

Smokntex...what part of texas u from?

Pork Shoulders for the Cowboy Game today

squirtthecat