Cold Smoked Braised Baby backs

[FLBentRider]

Ready for 1:40 of Mesquite:

Getting the messy wood:

The rub and the braising liquid

Ready to wrap

The finished product, it makes its own sauce!

[pensrock]

Looks great FLB. What times dinner?  :)

[FLBentRider]

About an hour ago.

;D

We destroyed the better part of 4.5 full racks. It wasn't pretty.

But it was VERY tasty - the kind of taste that makes you want to go back for more even though you feel full.

[squirtthecat]

Nice!   

What times/temps/finishing procedures did you use?

[ArnieM]

Looks really good FLB.  Now, clean all of the chips off of the SG, huh?

[FLBentRider]

This is the recipe I used:

http://www.susanminor.org/forums/showthread.php?p=980#post980

[HawkeyeSmokes]

Great looking ribs there FLB. I remember seeing the show were Alton Brown did these. Got to put those on the to do list.  ;D

[FLBentRider]

Looks really good FLB.  Now, clean all of the chips off of the SG, huh?

They add character.

[FLBentRider]

Great looking ribs there FLB. I remember seeing the show were Alton Brown did these. Got to put those on the to do list.  ;D

I change the recipe around a little, leave out some of the salt (when I 3x the recipe I 1x the salt), I leave out the worchestershire, and add the smoke component. I also fiddle with the spice quantities. This time I doubled the Cayenne.

You can change the character of the sauce depending on the wine you use, and I used red wine vinegar today instead of white wine vinegar, I was out of white.

And I have been known to go heavy on the garlic....

[Hopefull Romantic]

I dont know how I mised this one byt them BBs looked great.

HR