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LOX..the best

Started by georgeamer, September 23, 2009, 08:06:59 PM

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georgeamer

We bought some Lox in a small store in Sydney BC this morning.....brined, cold smoked Sockeye "belly meat"....the best I have ever tasted..
"Belly meat" is fatty and a little stronger flavored than fillet.....will experement with it as soon as I get home.
We have a local Viet Nam store that sells the belle meat....actually cheaper than fillets...
George

mikeradio

Hey georgeamer

The best lox recipe is   http://www.susanminor.org/forums/showthread.php?t=103
I made and it turns out great, some of the best lox I have tasted

Mike

Hopefull Romantic

Quote from: mikeradio on September 23, 2009, 08:41:49 PM
Hey georgeamer

The best lox recipe is   http://www.susanminor.org/forums/showthread.php?t=103
I made and it turns out great, some of the best lox I have tasted

Mike

I agree.

HR
I am not as "think" as you "drunk" I am.