Pork Loin

Started by NePaSmoKer, October 05, 2009, 08:39:53 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

KyNola

Hey Rick,
Let me know what you think about the MSSC.  That stuff is plentiful around, just never used it.  Will appreciate your thoughts on it.

KyNola

Hopefull Romantic

Quote from: OU812 on October 06, 2009, 06:38:21 AM
Quote from: Hopefull Romantic on October 06, 2009, 06:36:09 AM
Pens I promise I will do that. Let get done with my whole sheep first.

HR

Heck why dont you make some CB with sheep loin ?

Just throwing that out there  ;D

CB RL biscuits and the best salmon recipe are on the menue tomorrow.


HR
I am not as "think" as you "drunk" I am.

Superporky

I just cooked one about two weeks ago.  All you need to do is inject it with what ever you like, then rub it with what ever you like, let it sit overnight.  Cover that dude with bacon, then smoke her up!!!  I used mesquite lime injection marinade with some jalapeno maple rub and man Ill tell you what!!!  That sucker was something else.  I cooked it at about 200 I think.