Trial and Error + a Question

[FLBentRider]

Six hours is plenty for a Turkey.

Mine are usually done in 4 to 5 hours.

A bird does not really benefit from low and slow except that it won't dry out as fast at lower temps.

[Idasotan]

As always, you guys and gals on this forum are a huge help.  I appreciate the thoughts - I pulled it out and it was pretty good.  I'm glad to hear that 6 hours is enough - everything I read from most people said about 8.

Also, the idea of watching where in the cabinet I put the meat and how that relates to the cabinet thermometer and temp is a huge help.

Thanks!

[classicrockgriller]

Idasotan, Isn't this a great place. Caring , helping people. Glad everything was good   CRG

[Hopefull Romantic]

It isn't just great... it is fantastic.

HR