first cold smoke

Started by squirtthecat, October 10, 2009, 04:26:53 PM

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FLBentRider

#30
October 14, 2009, 07:15:46 PM
I think they salt peanuts in the shell by brining.

and you would need to roast them first as well.
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ArnieM

#31
October 14, 2009, 07:53:14 PM
The peanuts are in the shell and already roasted.  So, that sounds like a salty brine, drying and smoking.  I'll see what I can do.  The weather around here is supposed to be on and off rain for the next 4 days or so.  >:(
-- Arnie

Where there's smoke, there's food.

La Quinta

#32
October 14, 2009, 11:29:34 PM
Arnie...sounds like overkill to me...the beauty of smoked cheese is the simplicity of what is around it...makes you pay more attention to the smokey cheese? (But what do I know!!!)

ArnieM

#33
October 15, 2009, 06:58:11 AM
I'm sure you know quite a bit LQ.  It was just a thought.
-- Arnie

Where there's smoke, there's food.
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