Great Pork

[gotbbq]

I just made cheesy bone in pork chops.  Unreal.  My entire family loved them.  I made 5 extra so we have leftovers even though im planning on making the bacon chicken breasts tomorrow during the snow storm.  I love my BS.



gotbbq

[Crazy Canuck]

Do you have a recipe?

Please share. [:p][:p][:p] Sounds great.[:D][:D][:D] How did you do it Huh[?]Huh[?]

Been looking through the threads for a porkchop recipe. Do tell Pleassssee.


Addicted to Smokin[:p][:p][:p]
DanR@ Fort St. John BC

[Chez Bubba]

Gots,

Your little thingy at the bottom is missing its' main gun! And, like CC said, please post the recipe, sounds very yum![:p]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[gotbbq]

Bubba-

What main gun?  The recipe is easy.  Buy a standing pork roast and cut into 2 bone sections.  1 roast will feed about 5 big eaters.  MArinate the chops in

1/2 cup soy sauce
1/2 cup apple juice
1/4 cup lemon juice - fresh
1/4 cup oil (cannola)
1/4 cup honey
2tsps for gresh grated ginger

Marinate in a baggy overnight in fridge

Smoke til done at 220 degrees.  Internal temp 157.  When almost done bring to kitchen.  Put 1 slice of montery jack and 1 slice of sharp chedar and broil til just melted-

Cheesy Pork Roast. Welcome to Heaven[^][^][^]

gotbbq

[deadeye]

gottbbq??

About how long did it take for you to cook this?? Just curiuos I am thinking about making this tomorrow and my wife has to leave for work at 5pm so it probably needs to be ready around 4pm. Just curious on my start time??

Thanks for your help

Derek

[Oldman]

gotbbq can you post a picture of your next one? If not can you E-mail it to me? Thanks! E-mail
<hr noshade size="1"><hr noshade size="1">Chez I'll give you a gun!
Olds

http://rminor.com

[gotbbq]

Deadeye,

They cooked for about 2 1/2 hours - Internal temp 157.

gotbbq

[gotbbq]

I'm only allowed 1 new thing at a time.  I'm finally enjoying the "i'm really glad you got the Bradley" after cooking 25 great meals.  That was after the discussion, "Do you really need another smoker"[:D]  I'm working on a digital camera, maybe within the next week or two.  Not exactly sure how to post it to this forum anyway.  I'm making them again next weekend.  If I dont own a camera maybe i can borrow one.  Need info on how to post.



gotbbq

[Crazy Canuck]

Thanks bbq. Gonna try tommorrow.



Addicted to Smokin[:p][:p][:p]
DanR @ Fort St. John BC

[gotbbq]

CC-

Let me know what you think-[:D]

gotbbq

[Oldman]

gotbbq

To post a picture it has to be hosted on the net. If you don't have a place to host them then E-mail them to me.

Olds


http://rminor.com

[Chez Bubba]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Oldman</i>
<br />Chez I'll give you a gun!
Olds

http://rminor.com
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">Fires too slow for me![;)]

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[gotbbq]

Olds,

Thanks

gotbbq