Cajun Style Carolina Treet................Remoulade Marinade

[classicrockgriller]

I went on a mission looking for a Cajun mustard base marinade and I found this.

It is an all natural blend of creole mustard, cayene pepper and savory spices:

[pensrock]

Looks and sounds great. Let us know how it comes tastes on something smoked.

[classicrockgriller]

Already have two shoulder roast takin a bath in it right now.

[squirtthecat]

I bet is has a real nice punch to it..

[classicrockgriller]

It does. We'll see what the smoke does to mellow it out. I have put worse (punch) on meat before.

[classicrockgriller]

Any suggestion on wood choice?

[pensrock]

On pork I like oak, maple and hickory.

[KyNola]

You've heard me say this before but in Kentucky pork=hickory.

In WTS land everything=mesquite.  ;) ;D

KyNola

[squirtthecat]

The last pork I did, I used oak + pecan (hickory lite).   Turned out nice.

[classicrockgriller]

OPPS........I have chuck shoulder boneless  But I decided on Oak.

This stuff taste good.

[classicrockgriller]

ingredients:

creole mustard (must seed,water,dist vinegar,salt,spices)
GMO worcestershire sauce (vinegar,molasses,water,salt,spices,sugar,garlic juice,anchovies,tomarind)
cayenne pepper sauce (cayenne peppers,vinegar,salt)
garlic
cracked black pepper
green onions
dried parsley
celery seed
salt
cilantro
& somebody's gum