Help USC vs ND

[Fatneck]

I've got a 14 lb pork shooulder (bone in).  Can someone tell me what temp to cook on?  I've got to finish this thing for the ND USC game tomorrow 3:30 est?  I've heard 195 IT temp is that correct?

Fatneck ???

[Hopefull Romantic]

High there fatneck and welcome to the forum.

I believe some where between 195 and 205 would be right.

HR

[Wildcat]

Cooking to 195 internal meat temp is just about right. If you are doing the cooking at around 200 cabinet temp you can pull out around 175.

[classicrockgriller]

I do temp 220 and pull at 195 also and then FTC for a while.

[OU812]

Welcome to the fun Fatneck.

So how did the pork butt turn out?