Lamb Chops

[smokinrookiejr]

   what would be a good way to brine lamb chops - (mutton), can you smoke lamb chops[?][8D] Has  anyone ever done this, how did it turn out[?]  my mom loves mutton![:D]

smokin in the boys room!

[BigSmoker]

SRjr.,
Lamb chops would lend themselves to a nice 1-2 hr cold smoke(anything but mesquite).  After the cold smoke wrap in plastic wrap or use a foodsaver and straight into the fridge.  Next day rub them with your favorite rub.  I really like the Dizzy Pig Red Eye Express.  It's coffee infused.  I think there might be a recipe for a coffee rub in the Smoke and Spice book if yall have one.  Have your Dad sear them on both sides on a really hot grill or in a saute' pan with a little olive oil.  Once they are seared remove from heat and let them rest for about 15 minutes.  Return to heat source(350°f)until they are medium rare to no more than medium.  Always [:p].  HTH

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.