Double Smoked Bacon

Started by Irish49, November 11, 2009, 08:26:29 AM

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Irish49

Have already cold smoked cured bacon but want to double smoke, is this just a process of putting the smoked bacon back in the smoker? Does it need any more rub? Or do I just smoke the bacon for twice the time it takes regular cured?

Tenpoint5

I'm not sure about double smoked bacon but here is the link to triple smoked bacon from the recipe site that might be of some help to you.

Triple Smoked Bacon
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Irish49

Excellent, couldn't find one...thanks..

Habanero Smoker

I just want to add, when you double smoke or triple smoke bacon the drying periods are very important. By removing moisture from the bacon it really concentrates the flavors.



     I
         don't
                   inhale.
  ::)