Smokey Ribs

Started by NePaSmoKer, November 21, 2009, 05:08:14 AM

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NePaSmoKer

Wife wants some ribs for lunches this week. So i got a rack all rubbed down.



All rolled for the fridge for a few hours.



Going to split em and do half in BS and other in Lil'Tex


nepas

pensrock

Chrystal must have the best lunches around.  :)

NePaSmoKer

Quote from: pensrock on November 21, 2009, 06:32:38 AM
Chrystal must have the best lunches around.  :)

:D  :D

Yeah some of the folks she works with always want to taste her lunches.


nepas

NePaSmoKer

Got the ribs done lastnite.

Had to use the Lil'Tex







nepas

FLBentRider

Those look great Nepas!

I need to do another batch of my ribs.
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Pachanga

#5
NePaSmoKer,

That last photo speaks volumes.  You are the maestro.

Thanks for sharing.

I should already know this from your previous posted techniques, but I'll ask anyway.  Did you glaze or sauce and at what point in the smoke?  Your ribs have a very nice finish and visual appearance. The interior texture and moisture look perfect.  I prefer my ribs to still have a little tug, being loose on the bone but not falling off the bone.  I don't always get it right, but yours look exactly right.

Thanks,

Good luck and nice smoking,

Pachanga

Tenpoint5

Nice looking Ribbies there Nepas!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ArnieM

Yep, they sure do look good nepas.  As Pachanga asked, what did you "do" to them?
-- Arnie

Where there's smoke, there's food.