Crunch Bread

Habanero Smoker · November 20, 2009, 01:49:40 PM

I didn't see this thread this morning. I haven't had that type of bread in ages. I might try this recipe also.

Oldman · November 20, 2009, 02:21:11 PM

Hab,

At first you might think it has a nutty flavor, but then again it doesn't. All I can tell you is it is a great tasting bread. Plus it is so easy to make.

This Thanksgiving I will bake 4 loafs in two of my solar ovens!

Habanero Smoker · November 21, 2009, 02:28:47 AM

I'm going to try to make a couple of loaves tomorrow. If it comes out well I will also make some more for Thanksgiving.

3rensho · November 21, 2009, 05:15:47 AM

I toasted some for breakfast this morning. It toasts beautifully and the crust was a crunchy as ever. Just finished a turkey sandwich made with this bread for lunch. Great. When I made the two loaves I had also chopped up a green onion and a couple of slices of crispy bacon and added to the dough.

seemore · November 21, 2009, 07:09:33 AM

That bread looks sooooooooo good. I am going to have to try it.
seemore

Habanero Smoker · November 27, 2009, 02:09:22 AM

Olds,

I made a couple of loaves last Sunday. They came out great. I like to slice the bread thick and toast it. Next time I will try some French toast.

manxman · November 27, 2009, 03:38:03 AM

That looks outstanding, definately one to try. :)

mnsmoke · November 27, 2009, 08:20:22 PM

Google books has the complete 1916 edition online if you want to check it out.
http://books.google.com/books?id=ojUEAAAAYAAJ&printsec=frontcover&dq=The+Boston+Cooking-School+Cook+Book#v=onepage&q=&f=false

squirtthecat · November 28, 2009, 06:04:43 AM

Quote from: mnsmoke on November 27, 2009, 08:20:22 PM
Google books has the complete 1916 edition online if you want to check it out.
http://books.google.com/books?id=ojUEAAAAYAAJ&printsec=frontcover&dq=The+Boston+Cooking-School+Cook+Book#v=onepage&q=&f=false

Thanks for the link. I saved it as a PDF..

Crunch Bread

squirtthecat