Wife asked for Pulled Pork....so

[smokeitall]

Ok here are the finished pics.  It turned out great even though I took it out at a lower temp than usual (183).  I FTC'd it before bed and got up early and pulled it.

Little Butt


Big Butt

[squirtthecat]

Looks good Scott!  What was the total cooking time?

[smokeitall]

They were in the OBS for the whole cook (moved inside the garage after the first 4 hours of Hickory) for a grand total of 29 hours. 
SIA

[OU812]

Man 29 hr, thats one hell of a fight and still only an IT of 183 F sure looks good though.

I knew you would kick them butts. :D

[KyNola]

SIA,
29 hours, WOW!  That beat my personal record of 25 hours and I was using the house oven after the smoke period.  Sometimes you just get those butts that take longer to reach your desired IT than others. 

Great job.

KyNola

[ArnieM]

Nice looking butts SIA.  Sounds like they could have gone 32 hours, possibly a record in the OBS  ;D

[classicrockgriller]

SIA, way to hang it there. Sometimes it gets hard not to "up" the temp when things are slow reaching desired IT.

Looks GREAT ! Glad you got some sleep also. I always feel like if my Gabi is working, I should be watching.

[HawkeyeSmokes]

Great job Scott! 29 hours is a long time, my last one took 27 hours and I thought I had it bad.  :D

[classicrockgriller]

You two guys (SIA & HES) fought some stubborn butts, but I do that everyday.....coming honey.

[HawkeyeSmokes]

You two guys (SIA & HES) fought some stubborn butts, but I do that everyday.....coming honey.

So how many hours do have in that?  :D

[ArnieM]

You two guys (SIA & HES) fought some stubborn butts, but I do that everyday.....coming honey.

So how many hours do have in that?  :D

Just multiply years married X 365 X 24 and then add in a few days for leap years.  ;D ;D  I'm sure CRG has one tough butt.  ;)

[classicrockgriller]

Thanks for reminding me.