A fowl mood

westexasmoker · December 14, 2009, 11:15:58 AM

Turkey legs and chicken breast, brined overnight and resting

After 3 hours of smoke, time to sauce and finish

Finished

C

FLBentRider · December 14, 2009, 11:23:25 AM

That looks great WTS!

what did you use for the brine and sauce ?

westexasmoker · December 14, 2009, 11:27:50 AM

Quote from: FLBentRider on December 14, 2009, 11:23:25 AM
That looks great WTS!

what did you use for the brine and sauce ?

Brine was just a simple salt, sugar and pepper mix. Sauce is one stick butter, couple hands of brown sugar, garlic powder, onion powder, tomato sauce and 12 oz. beer all brought to a simmer.

C

KevinG · December 14, 2009, 11:55:18 AM

Dang, good looking stuff there.

classicrockgriller · December 14, 2009, 05:21:58 PM

Looks great WTS. No use asking what wood you used. ;D

westexasmoker · December 14, 2009, 05:27:29 PM

Quote from: classicrockgriller on December 14, 2009, 05:21:58 PM
Looks great WTS. No use asking what wood you used. ;D

No hickory was harmed, or apple, pecan, oak, cherry....... ;D

C

hal4uk · December 14, 2009, 05:29:30 PM

Good looking stuff there - and thanks for using mesquiiiiiiiiiiiiiite!
(That leaves more hickory for me!)

KyNola · December 14, 2009, 05:40:13 PM

Hal's from Kentucky too! :D :D Hal, huge poundage of pigs went down at the BBQ fest in Paducah in September. Don't think I recall the scent of mesquite wafting through the air. I DO recall the hint of hickory though. ;)

Seriously good eats WTS. Been wondering where you've been lately.

KyNola

hal4uk · December 14, 2009, 05:49:17 PM

I bet you did sniff a little "trace" of hickory down there ;)

Hopefull Romantic · December 15, 2009, 12:00:48 AM

Great looking food WTS.

OU812 · December 15, 2009, 05:49:26 AM

Man that looks good WTS

Gotta try some turkey legs some time.

seemore · December 15, 2009, 10:52:06 AM

Looks great, WTS!