Snack Sticks

[OU812]

Did up some pepper sticks this weekend. Did these with beef and pork. Kinda felt guilty cutting up such a good lookin bunch of meat. Boneless top round @ $1.99/lb (cheaper than HB) and pork loin @ $1.77/lb (cheaper than butt)
First the beef.

Next the pork.

After the first grind, beef and pork mixed then added the seasonings.

Then the second grind.

Had 3 rings like this, used 21 mm on these.

Cut to length and on the racks.

Had 1 rack left so I made up some plain old ABT's and through them in there

After a night in the fridge to cure they went in the Bradley

Then after what seamed like forever and a million rack changes they are done.

They are ready for a couple days in the fridge to let the flavors blend.

All of these are allready spoken for.

[NePaSmoKer]

Those are nice OU.

This cold weather is making everything take like forever to smoke.

[OU812]

Those are nice OU.

This cold weather is making everything take like forever to smoke.

Thanks NePas

The cold weather dont help when you have to rotate so much.

I started them in the morning and I was starting to think I was going to have to stay up all night.

[Tenpoint5]

That's a nice bunch of Sticks OU