Wyoming Bacon

Started by wyogoob, December 17, 2009, 01:21:02 PM

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wyogoob

#15
January 01, 2010, 10:29:15 AM
I let the bacon(s) sit in a 40° fridge for 2 weeks and then took a couple out and sliced them for New Year's eve. Turned out very good, a unique flavor different than Canadian Bacon.

Life's been good to me so far.
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