Pork Spare Ribs

[seemore]

Got a package of pork ribs out yesterday.  Last night we rubbed them with yellow mustard, and then covered with a blend of seasonings that we got from this Forum, but we don't remember what was in it. 
We smoked them in the Bradley for 7 hours at 225 degrees with mesquite.
FYI it was 8 degrees outside today, so it took a while for the Bradley to get up to 225.

Time to cover with our favorite BBQ sauce and enjoy:

seemore

[FLBentRider]

Looks great seemore. I'll be right over.  8) ::)

[classicrockgriller]

And all I got is a Bowl of chicken noodle soup.

I use to love grillin ribs and I just don't do them as much in the Bradley.

Think I fell in love with big butts. I need to get back to them. We have a

groc store that puts them on sale once a month for .99lb. Cheap eats.

[KevinG]

Boy oh boy those look good.

[Quarlow]

And all I got is a Bowl of chicken noodle soup.

I use to love grillin ribs and I just don't do them as much in the Bradley.

Think I fell in love with big butts. I need to get back to them. We have a

groc store that puts them on sale once a month for .99lb. Cheap eats.

"I like big butts and I cannot lie. You other brothers can't deny"

[Tenpoint5]

some good looking ribs

[seemore]

Quarlow, you took the words right out of my mouth!  That song popped right in my head when I read CRG's words!!!!!  ;D

mrs s

[Quarlow]

"Baby got back" mm mm m yah

[KevinG]

Q, I don't know what radio station you've been listening to lately but CHANGE IT!  ;D

[Quarlow]

 ;D ;D Hey I like that tune, :P but usually its' on the country station.

[hal4uk]

Looks perfect, seemore!
What's that "favorite sauce" you slapped 'em with?

[dbondy]

Looks great seemore, nice job. ;D