smoked salt ??

[Habanero Smoker]

20 hours?!!??!!!  thats 60 pucks!!  Is the flavor that you gained worth $25-$30 of pucks?

I don't see any reason why it needs to be done in one smoking session or why you need to dedicate a smoke to the salt.  Throw the salt in on the bottom rack along with a regular smoke and keep putting it in for successive smokes until you get the flavour you want.  Won't cost you anything at all.

That's a good thought, but he problem with that is smoking salt while ribs, butts, and other meats are in the cabinet the salt is going to pick up a lot of flavors from the different meats and what every rubs are used. Moisture is another factor, but you can always break it up and grind it. 

[OU812]

I agree with Habs.

I smoked some peanuts with some snack sticks and you could taste the peanuts wile eatin the sticks. Nothin bad but you could taste them.

[jcohan]

Well then, you could call them satay snack sticks!  ;D