Reheating Turkey

[pfowl01]

Hello everyone,
   Was wondering if anyone has any tips on reheating a turkey so as not to dry it out? Should I use some kind of boat method with some kind of liquid in the pan at around 250ish? I'm open to some suggestions....

[classicrockgriller]

I would do what FBR suggested in the other post.

Stop the smoking/cooking at an IT of 160 and then reheat till you get an it of 165 to 170.

Make sure you get a IT temp in the thigh area and the deepest part of the breast.

[classicrockgriller]

Here are a cpl turkey I did over Thanksgiving and they had to travel and get reheated and none were dry and they were cook to proper IT before removing from the grill. I reheated them covered on 225.

http://forum.bradleysmoker.com/index.php?topic=12805.0

http://forum.bradleysmoker.com/index.php?topic=12786.0

[pfowl01]

Those birds looked great!
I'm not going to be able to cook the turkey and bring it right away....I'll  have to refrigerate it for some time before I reheat it.

[classicrockgriller]

The two bradley/brine birds were fridged for a day.

[Overholtm]

Here are a cpl turkey I did over Thanksgiving and they had to travel and get reheated and none were dry and they were cook to proper IT before removing from the grill. I reheated them covered on 225.

How long did it take to bring them back up to temperature?  165?